Recipes Various Soto set options Rawon
Rawon recipe which is a typical East Java food such as the Surabaya area, or also in the Surakarta area, Central Java. Rawon is very famous, almost in every corner of the region we find this rawon. Rawon is a food in the form of meat soup with special spices which contains kluek. Rawon uses beef that is cut into small pieces so the soup seasoning used is very typical of Indonesian cuisine. Some rawon mixtures include shallots, garlic, galangal (Laos), lemongrass, coriander, turmeric, chili peppers, salt, kluek and vegetable oil. To make rawon, the ingredients are usually ground first, except for lemongrass and galangal. The spices are sautéed until fragrant, then the finished stir-fry is mixed into the meat stew along with the beef.Read more
